Company
My company is a small family-run business consisting of 8 hectares of land. Less than 2 hectares are cultivated with vineyards, and we also have some olive trees, while the remaining land is used for rotational crops, including seeds that are also used as cover crops in the vineyard. The land is ethically managed to preserve biodiversity. The use of mechanical equipment is limited to only one soil cultivation per year, and the rest is done manually. Phytosanitary treatments are also carried out manually, using only ventilated sulfur and a small amount of copper sulfate, the latter being used sparingly. In the winery, I do not use selected yeasts, avoid clarification processes, and use very low doses of sulfites.